Confit de canard on fresh salad with slice carved parmesan

Name: Confit de canard on fresh salad with slice carved parmesan
Yield: 6
Ingredients: Pepper; Salt; 1 pcs Lettuce head; 200 g Slice carved parmasan; 3 pcs Confit de canard cooked andelår; 3 tbsp White wine vinegar; 3 tbsp Olive oil

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Confit de canard on fresh salad with slice carved parmesan

		Pepper
		Salt
1	pcs	Lettuce head
200	g	Slice carved parmasan
3	pcs	Confit de canard cooked andelår
3	tbsp	White wine vinegar
3	tbsp	Olive oil

Instructions for Confit de canard on fresh salad with slice carved parmesan

To prepare the Confit de canard on fresh salad with slice carved parmesan recipe, please follow these instructions:

Clean the lettuce head and hand pick it on a platter. Mix oil and white wine vinegar with salt and pepper and favor it at the salad. Warm Duck thighs in MICRO oven for 1 min. and remove the leg. Advantage in addition to the salad and put the meat sliced parmasan upstairs and server. There can be presented bagutte to.

Confit de canard on fresh salad with slice carved parmesan

Ingredients for Confit de canard on fresh salad with slice carved parmesan

Instructions for Confit de canard on fresh salad with slice carved parmesan

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