Cones with whipped cream and Strawberry Jam

Ingredients for Cones with whipped cream and Strawberry Jam

Instructions for Cones with whipped cream and Strawberry Jam

To prepare the Cones with whipped cream and Strawberry Jam recipe, please follow these instructions:

On the back of the baking paper draw call of about 12 cm in diameter, possibly use a saucer, and turn so the paper about.

Whisk the whole eggs well. Add sugar and whip until egg mixture is light and airy. Gently fold the flour and half-melted butter with a spatula, which must not be touched too much.

A thin layer of butter out of the selected call. Behind the cakes at 200 degrees c. alm. oven for about 5 minutes, until they are bright yellow in the edge. Take the plate half out of the oven and fold them one by one on the hand of a cone. Put them in a glass or bottle, immediately to the stiffens. (Since the process should go quickly, it is important to practise low cones of a piece of paper first). If the dough is cooled so much that it cannot be bent, pushed the plate into the oven again, to pasties can be soft.

Keep the tradesmen's houses in cans with tight-fitting lid, made in a warm place.

Immediately before serving tradesmen's houses filled with ice cream or whipped cream and garnish with jelly or jam.

In order to be able to shape the tradesmen's houses, they must be thin and hot.