Cold soup soup

Ingredients for Cold soup soup

Instructions for Cold soup soup

To prepare the Cold soup soup recipe, please follow these instructions:

Cold soup Soup is a nice red because of tomato puree and rich in flavor. The soup is brilliant as a guest meal, as it can be prepared in good time before the guests call. Ingredients: 1 carrot 1 parsley pod 1 small onion 1 tbsp. Olive oil 300 g prawns 1 clove garlic 2 chop fresh thyme 1 tsp. Tomato puree 1 dl dry white wine 4 dl water salt and pepper 2 ripe tomatoes 1 dl whipped cream 1-2 tbsp lemon juice Accessories: bread Procedure: Peel carrot and parsley and cut them into the tern. Shovel smoothly. Heat the oil in a saucepan and season vegetables and half of the prawns for approx. 2 min. Add the crushed garlic, thyme tomato, tomato puree, white wine and water. Boil the soup for 10 minutes. And remove timiankvist. Blend the soup into a very even puree. Pour the soup back into the pan, boil and season with salt and pepper. Cool the soup. Boil 1/2 liter of water and rinse the tomatoes. Remove the skin and cut the tomatoes into smaller pieces. Whip the cream lightly and blend it in the cooled soup. Season with lemon juice. When serving, the soup is served with the rest of the prawns and chopped tomatoes, and possibly. A twig green.

Serve with bread or homemade breadcroutons of 4 slices of lightbread, cut into the tern and roast crisply on a dry pan and then add 2 tablespoons of olive oil.