Cold Manor rose

Ingredients for Cold Manor rose

Instructions for Cold Manor rose

To prepare the Cold Manor rose recipe, please follow these instructions:

Initially flesh. All membranes removed, before the meat is added, almost squeezed into a heat-proof form. Have the thermometer, insert it in the thickest part and should display 60 degrees, when the roast has cooked in approx. 2 hours at 200 degrees, it depends on the thickness of the meat.

Meanwhile boil the bed sheet and allow to cool. Put all the washed herbs in and the warm meat out in the cold brine, pulls in about 8-10 hours.

Be taken up and the meat packed in foil and store in the refrigerator. Fitted sheet is discarded.

What can the server to the flesh: Salad Cold potato salad Whipped Potatoes Warm vegetables Cream fraichesovs Cream fraichesovs flavored with mustard, if applicable. garlic, raw onions, and cut green fintreven. There are many possibilities for this refined rose.