Cold Kaviarsauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cold Kaviarsauce
| Lemon juice. freshly squeezed | ||
| Salt | ||
| 1 | dl | Mayonnaise |
| 200 | g | Lumpfish ROE Red |
| 4 | dl | Sour cream 18% |
Instructions for Cold Kaviarsauce
To prepare the Cold Kaviarsauce recipe, please follow these instructions:
Cream fraiche and mayonnaise are combined together with salt and lemon juice, after which the caviar is turned in to ask if it is allowed to pull a little.
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