Cold Filet Royal in mild Curry oil with tomato-dill Compote

Ingredients for Cold Filet Royal in mild Curry oil with tomato-dill Compote

Instructions for Cold Filet Royal in mild Curry oil with tomato-dill Compote

To prepare the Cold Filet Royal in mild Curry oil with tomato-dill Compote recipe, please follow these instructions:

The meat
Pat Filet Royal dry with paper towel. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat on all sides quickly and put the meat in a baking dish. Put it in a cold oven. Turn on the oven at 160 degrees and fry the meat for about 30 minutes. Used frying thermometer to the Center temperature be 58-60 degrees. Take the meat out of the oven and let it cool. Style it in a refrigerator. Cut the meat into paper thin slices and serve them in a batch operation on the plates.

Mild Curry oil
Grate the almonds in a dry frying pan. Chop them very rough. Cut the shallots into thin slices. Heat oil in a pan. Add the curry powder, onion and garlic chopped fine. Let Cook on a low heat for a few minutes for the onions are clear. Add the apples into small cubes and the tonsils. Let it cook for a further couple of minutes. Season with salt. Allow the oil to cool off. Season with salt again, if necessary. also just before serving. Com 1-2 tablespoons of meat-like ½-1 hour before serving.

Tomato-dill Compote
Cut a cross in the top of the tomatoes. Got them in boiling water. After five-ten seconds loosens the skin. Came them in cold water. Remove the skin. Cut the tomatoes into cubes of 1 x 1 cm. chop the onion finely and chop the dill, grate the lemon. Mix everything with the tomatoes. Season with salt and pepper. Kompotten on top of the meat and sauce.