Cold cooked cod with mustard dressing

Name: Cold cooked cod with mustard dressing
Yield: 6
Ingredients: Dill, fresh; Pepper; Salt; Water; 0.5 can Asparagus Harvester. canning; 1 Lemon; 1 dl Crème fraiche 38%; 1.25 dl Mayonnaise; 100 g Shrimp shucked, boiled; 2 tbsp Fish mustard; 50 g Lumpfish ROE black; 900 g Cod fillet with skin

Appetizers

Cook time: 0 min.
Servings: 6

Ingredients for Cold cooked cod with mustard dressing

		Dill, fresh
		Pepper
		Salt
		Water
0.5	can	Asparagus Harvester. canning
1		Lemon
1	dl	Crème fraiche 38%
1.25	dl	Mayonnaise
100	g	Shrimp shucked, boiled
2	tbsp	Fish mustard
50	g	Lumpfish ROE black
900	g	Cod fillet with skin

Instructions for Cold cooked cod with mustard dressing

To prepare the Cold cooked cod with mustard dressing recipe, please follow these instructions:

Put the cod on a dish, season with salt and pepper and cover with a piece of film. Steamed approx. 10 minutes in the microwave at 850 W and cooling off afterwards.

dressing:
Cream fraiche and mayonnaise are stirred together, cooked with mustard, salt and pepper. The consistency may be adjusted. With a little asparagus water.

The dressing is spread over the cod and is spiced with asparagus cuts, shrimps, caviar, eggs, dill and lemon.

Cold cooked cod with mustard dressing

Ingredients for Cold cooked cod with mustard dressing

Instructions for Cold cooked cod with mustard dressing

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