Cold chicken curry

Ingredients for Cold chicken curry

Instructions for Cold chicken curry

To prepare the Cold chicken curry recipe, please follow these instructions:

The chickens are cut into small tern and boiled until they are cooked through. Then they should cool off. The pasta is boiled and cooled off. Bacon roasted (possibly in the oven)

Dressing: Cream fragrance is mixed with the juice from the canned pineapples. Bring appropriate curry, salt and pepper into (according to taste and pleasure)

Serving: Pasta poured into a dish and the chicken is thrown over. The bacon and pineapple tern is brought upstairs.

The whole can be served, possibly decorated with a basil tin.

tips:
Super delicious and easy to make for many people. And it can be done in good time as it is a cold dish.