Cold apple pie
Desserts (cold)Cook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Cold apple pie
| Apple bread crumbs | ||
| Markroner | ||
| 2.5 | dl | Whipped cream |
| 6-8 | Apples |
Instructions for Cold apple pie
To prepare the Cold apple pie recipe, please follow these instructions:
Peel the apples and grind them on a rough grater.
Put a layer of cracked apples in a bowl and a layer of macros on top, then the apples are again with a let rasp. Make as many layers as you like and have space in the bowl.
Whip the cream to whipped cream and place it on top.
It may stand for an hour to cool.
tips:
TIP! You can spice with cinnamon. Spoon up with mint. Put some fresh raisins in the layers.
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