Coke sandkage

Ingredients for Coke sandkage

Instructions for Coke sandkage

To prepare the Coke sandkage recipe, please follow these instructions:

Fat softened to a consistency like mayonnaise, and stir well with sugar to a uniform consistency. Add the eggs one at a time, stirring continuously. Bagepulveret sifted together with the flour. Coconut flour is mixed in it, and it's all stirred together.

The mass is poured into a greased and floured shape that holds about 1 ½ l. and bake on the oven bottom Groove by 175 degrees C for about 1 hour. The oven must have the right temperature from the start.

After baking the cake must be of the form about 10 minutes before it is taken out. When the cake is cold and decorated it with icing and toasted coconut flakes.

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