Cognac sauce
SaucesCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Cognac sauce
| Shattered madagascarpeber | ||
| Pepper | ||
| Salt | ||
| 1 | dl | Cognac |
| 2 | dl | Port wine |
| 3 | dl | Cream |
Instructions for Cognac sauce
To prepare the Cognac sauce recipe, please follow these instructions:
The Pan, which has been used for frying deglaceres with cognac and port wine and boil vigorously down. Then add the cream and reduce to sauce consistency. That season with salt, pepper and crushed madagascarpeber.
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