Coffee marinated beef tenderloin with jumboratatoullie and bloody mary juice

Ingredients for Coffee marinated beef tenderloin with jumboratatoullie and bloody mary juice

Instructions for Coffee marinated beef tenderloin with jumboratatoullie and bloody mary juice

To prepare the Coffee marinated beef tenderloin with jumboratatoullie and bloody mary juice recipe, please follow these instructions:

Put the meat in the marinade at least 2 hours, preferably overnight. Term sheet from and save it (with content). Take the tenderloin out of bed sheet and allow it to drain, sprinkle with salt and pepper. Brown the meat in a little oil ell. Butter and FRY for 15 min. Put flesh on coffee beans and spices in a 200 ° hot oven and let meat rest 10 min. then a warm place before serving.

Jumboratatoullie: Fry all the vegetables in a grill pan, then put in a roasting pan with a little oil and spices, fried in oven v. 200 °, for everything is tender and the tomatoes are cooked out.

Bloody mary juice: the reduced tomato juice season with jalapenos, vodka, salt and pepper and blending it with the oil.