Coffee Cake

Ingredients for Coffee Cake

Instructions for Coffee Cake

To prepare the Coffee Cake recipe, please follow these instructions:

Put the milk, water and butter in a saucepan. The flour comes in when it boils, after which it is stirred well in the dough. The dough must be soft, do not hang on the edge. Remove the dough from the heat and stir until it is cool. The eggs are stirred in two at a time. Put the dough in a cake / bowl syringe and sprinkle on a greased baking pan in "sausages" of a 10cm length. They must be about 4cm wide. Then they are baked in a preheated oven for approx. 20 min at 200 degrees.

While baking is made full. The cream is whipped to an airy foam, followed by the vanilla sugar and the coffee. Taste if Flow to see if there's more coffee in it. It's a good idea to taste a lot of coffee. When the filling is perfect, put it in another cake / bowl syringe. When the water trays are finished in the oven and chilled off, make a small hole at one end of the cakes. It just has to be such that the syringe's "snout" may drill a little into the cake and spray the filling into the cake. So you do not have to cut the cake up to fill it in. When done by all of them, light chocolate is melted over the water bath. When the chocolate is completely melted, dip the one wide side of the cake into the chocolate. When it is solidified on top, dark chocolate is melted in the same way. The dark chocolate is put in a staple box of baking paper, where the hole is cut out at the end of the casing, making it a syringe. Now, "Coffee" is printed on each cake where the bright chocolate is. They are served when the chocolate is stolen (: