Coffee and vanilla shot
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Coffee and vanilla shot
| a little | Cocoa powder for garnish | |
| 4 | dl | Freshly brewed strong black coffee |
| 4 | Scoops carte d'or vanilla (100 g/200 ml) | |
| 4 | tsp | Sugar |
| 4 | tbsp | Whisky |
Instructions for Coffee and vanilla shot
To prepare the Coffee and vanilla shot recipe, please follow these instructions:
how to do it
1. Warm whiskey and sugar in a small saucepan until the sugar is dissolved.
2. Pour the coffee into 4 glasses.
3. Distribute the whiskey mixture into the glasses and stir around.
4. Put a ball of Carte d'Or Vanilla in each glass and sprinkle a little cocoa powder on top as a decorative piece.
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