Cod in white wine

Ingredients for Cod in white wine

Instructions for Cod in white wine

To prepare the Cod in white wine recipe, please follow these instructions:

Share cod fillet into serving pieces. Butter a baking dish and place the cod pieces in. mix bread crumbs, grated nutmeg, minced parsley salt and pepper to taste and sprinkle over cod. White wine is poured by together with lemon juice to taste. Put the dish in the oven at 225 ° and when væden starts to boil (approx 20 minutes) turns off the heat, and the fish is still 10 mins in the oven.

Serving: serve with boiled potatoes and småstrimlet small white leek who only just have been a rehash. Can further serve with horseradish sauce. Use væden from the cod, Cook in and add the sour cream. Got a little sugar and grated horseradish.