Cod in sennepsovs

Ingredients for Cod in sennepsovs

Instructions for Cod in sennepsovs

To prepare the Cod in sennepsovs recipe, please follow these instructions:

Potatoes: Prepare potato boats in the top as directed on the package.

Cod: cut the fillets into 6 cm wide torke pieces, and put them in a baking dish. Sprinkle with salt and pepper. Put the fish in the oven for the last 10 minutes of the time the potatoes.

Mustard sauce: prepare the sauce while the fish and potatoes FRY. Pour milk, margarine and flour in a thick-bottomed saucepan, and whisk it together during warm up. Boil the sauce through and season with salt and mustard, fish possibly. a little vinegar.

Accessories: chop the hard-boiled eggs and serve them along with the rest of the accessory in bowls next to the fidken, when the course is served.