Cod fillet with potatoes and tomato

Ingredients for Cod fillet with potatoes and tomato

Instructions for Cod fillet with potatoes and tomato

To prepare the Cod fillet with potatoes and tomato recipe, please follow these instructions:

Boil the potatoes with peel, peel and cut into slices. The peppers are cleaned and cut into thin strips.

The leak is chopped and swirled in the oil and the crushed garlic added. Poured tomatoes, water, salt and pepper are added and the tomato sauce boils 10 min. By low heat.

The cod fillet is cut into thin slices.

Court of First Instance:
Start with potato slices - cod - pepper fruit - tomato sauce - potato slices - etc. Finish with potato slices.

The dish is baked for 25-30 minutes at 200 degrees C.