Coconut pulp

Ingredients for Coconut pulp

Instructions for Coconut pulp

To prepare the Coconut pulp recipe, please follow these instructions:

150 g butter crumble in 250 g flour. Add 60 g sugar and 2 egg yolks and knead the dough together fast. Put the cold 1 hour.

Roll the dough out and place it in a roasting pan ca. 25x35 cm. Butter a thin layer of raspberry or apricot jam out of the dough.

Mix 25 g of soft butter with 100 g sugar, 1 teaspoon vanilla sugar, 150 g desiccated coconut and 2 eggs. Stir the mixture together and wide it out over dough and jam.

Behind the cake 16-18 minutes at 200 degrees c.

Cut the cake into slices of about 5x5cm.