Coconut Praline

Ingredients for Coconut Praline

Instructions for Coconut Praline

To prepare the Coconut Praline recipe, please follow these instructions:

Coconut flour and icing sugar mix. Softened butter, egg whites and cream is added and it's all mixed to a dough with consistency as marzipan. Rolled as small spheres that puntes with melted chocolate and coconut. Konfekten be made cold before it must be eaten.