Coconut orange chin with chocolate
Cakes in formCook time: 0 min.
Servings: 12 person(s)
Servings: 12 person(s)
Ingredients for Coconut orange chin with chocolate
| Torn shell of 1 orange | ||
| 1 | tsp | Vanilla sugar |
| 1.5 | dl | Plain yogurt |
| 100 | g | Desiccated coconut |
| 125 | g | Sugar/cane sugar |
| 175 | g | Soft butter |
| 2 | tbsp | Orange juice |
| 2 | tsp | Baking soda |
| 200 | g | Wheat flour |
| 3 | Eggs | |
| 75 | g | Chopped dark chocolate |
Instructions for Coconut orange chin with chocolate
To prepare the Coconut orange chin with chocolate recipe, please follow these instructions:
Butter and sugar are stirred light and airy. The eggs are added one at a time and the remaining ingredients are stirred in the dough.
The dough is filled in a well-baked breadcrumb (about 1½ l) and the cake is baked at 175 degrees alm. Oven heat for approx. 1 hour on the middle oven pan.
The cake cools after 5 minutes. In the mold before loosening and turning on a grate for further cooling.
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