Coconut milk soup with earthquakes and chicken

Ingredients for Coconut milk soup with earthquakes and chicken

Instructions for Coconut milk soup with earthquakes and chicken

To prepare the Coconut milk soup with earthquakes and chicken recipe, please follow these instructions:

Peel the scallops and shake them in a little grease in a pan with finely chopped shallots. When the earthquakes start to shine, add small-cut tern of peeled apple and curry that is just shaken off. Add white wine and boil. Then add finely sliced, large red mild chilli, basil and a little fine grated ginger. Add coconut milk and chicken stock and simmer and simmer for approx. 25 minutes at low heat. Blend the soup into a blender or food processor and let it boil even before serving. Season the soup with salt and pepper. If you think it must be extra energy, add a little cream. The chicken breast is divided into two and pulled on a grill with a strip of chilli and cooked on the hedge pan approx. 3 min on each side. Season with salt and pepper and a little curry.