Coconut (Helado de Coco)
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Coconut (Helado de Coco)
| 1 | Egg white, pasteurized | |
| 2 | Egg yolk, pasteurised | |
| 4 | dl | Coconut milk, great canned |
| 6 | tbsp | Sugar |
Instructions for Coconut (Helado de Coco)
To prepare the Coconut (Helado de Coco) recipe, please follow these instructions:
Whip egg whites stiff.
Whip the egg yolks lightly and foaming the sugar and stir the coconut milk.
Gently turn the stewed white in and bring the mixture into a freezer.
Put the coconut cream in the freezer. Turn around a few times before freeze completely stiff.
The ice can be served with thin strips of coconut roasted golden on a dry pan, as well as fresh strawberries.
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