Coconut cooked jasminris
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Coconut cooked jasminris
2 | can | Coconut milk (400 ml) |
2 | tbsp | Sugar |
2 | dl | Water |
4 | tsp | Salt |
400 | g | Jasminris |
Instructions for Coconut cooked jasminris
To prepare the Coconut cooked jasminris recipe, please follow these instructions:
Rinse the rice in three teams of water and let them drain. Came rice, coconut milk, water, sugar and salt in a saucepan with tight-fitting lid and set the pan over by strong heat. turn down when the rice cooker and let them stand at low heat. Stir from time to time.
The cooking time is 15-20 minutes.
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