Coconut cake

Name: Coconut cake
Yield: 10 portion(s)
Ingredients: 100 g Butter; 2 dl Desiccated coconut; 2 dl Milk; 2 dl Syrup; 200 g Sugar; 25 g Yeast; 250 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Coconut cake

100	g	Butter
2	dl	Desiccated coconut
2	dl	Milk
2	dl	Syrup
200	g	Sugar
25	g	Yeast
250	g	Wheat flour

Instructions for Coconut cake

To prepare the Coconut cake recipe, please follow these instructions:

heat the butter until it is lukewarm
and heel it in a bowl, add as the rest of the ingredients and mix together. heel dough in a baking pan and bake it in the oven for about 1 hour at 200 degrees

Coconut cake

Ingredients for Coconut cake

Instructions for Coconut cake

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