Cocoa Cupcake (large portion)

Ingredients for Cocoa Cupcake (large portion)

Instructions for Cocoa Cupcake (large portion)

To prepare the Cocoa Cupcake (large portion) recipe, please follow these instructions:

Melt the butter.
Whip egg and sugar until light and airy and add cocoa milk.
Mix flour and baking soda together and turn it in.
Add the melted butter.
Turn chocolate and walnuts in.
Bake for about half an hour at 175 degrees C. alm. oven.

Glaze: Flour ice cream and cocoa milk.

tips:
There is enough to fill two muffins with muffins in this recipe.