Cocoa Chopper

Name: Cocoa Chopper
Yield: 1 portion(s)
Ingredients: 1 tbsp Cocoa; 1 1/2 dl Milk; 1/2 dl Strong coffee; 150 g Melted butter/margarine; 2 Eggs; 200 g Wheat flour; 3 tsp Baking soda; 3 dl Icing; 3 dl Sugar; 3 tsp Vanilla sugar; 50 g Melted butter

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cocoa Chopper

1	tbsp	Cocoa
1 1/2	dl	Milk
1/2	dl	Strong coffee
150	g	Melted butter/margarine
2		Eggs
200	g	Wheat flour
3	tsp	Baking soda
3	dl	Icing
3	dl	Sugar
3	tsp	Vanilla sugar
50	g	Melted butter

Instructions for Cocoa Chopper

To prepare the Cocoa Chopper recipe, please follow these instructions:

Eggs and sugar are whipped foamy. Bake powder, cocoa and vanilla sugar are sieved and whipped. Mix the milk and melted butter and finally turn the flour into the dough and pour it into a greased baking pan that is 30x40 cm. The cake is baked approx. 10 min at 200, stir the ingredients for the glaze together. The cake is cooled to a baker, but it should NOT be cold before pouring over the cake.

Cocoa Chopper

Ingredients for Cocoa Chopper

Instructions for Cocoa Chopper

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