Cocoa cake Gluten free
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cocoa cake Gluten free
| 2 | cup | Soy milk |
| 250 | g | Icing sugar |
| 3 | tbsp | Coffee |
| 3 | tbsp | Cocoa powder |
| 3 | tbsp | Melted margarine |
| 3 | tsp | Vanilla sugar |
| 4 | Eggs | |
| 4 | tsp | Baking soda |
| 4 | cup | Sugar |
| 5.5 | cup | Fine gluten-free flour |
Instructions for Cocoa cake Gluten free
To prepare the Cocoa cake Gluten free recipe, please follow these instructions:
Egg and sugar are stirred together and added baking soda, vanilla and cocoa. Then stir the milk and add the flour. Finally add the melted margarine.
The dough is poured into a greased pan. Margarine. It bakes for approx. 30 min. V. 180 degrees until it consists of the priest test.
While the cake bakes cooked the glaze is cooked.
glaze:
All the ingredients are mixed - except the margarine - poured into the end.
The glaze comes on the cake while it is still hot.
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