Cocktail biscuits with oats

Ingredients for Cocktail biscuits with oats

Instructions for Cocktail biscuits with oats

To prepare the Cocktail biscuits with oats recipe, please follow these instructions:

Melt the grease and add the water and bring it to boil. Put oatmeal in a bowl. Pour the liquid over and stir. Let it pull approx. 30 minutes. Stir spices, salt and half of the grahamsmelte. Spread the dough together and roll it out on a table well sprinkled with the rest of the graham meal. Cut biscuits out approx. 6 cm in diameter and dot them with a fork. Place them on a plate of baking paper and put them in the middle of a 200 degree hot oven for 15-18 minutes.