Coarse sliced bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 bread
Servings: 1 bread
Ingredients for Coarse sliced bread
| 1 | tsp | Salt |
| 1 | tsp | Sugar |
| 1.5 | dl | Water |
| 100 | g | Rye kernels. cut/broken |
| 2.5 | dl | Buttermilk |
| 25 | g | Yeast |
| 500 | g | Sifting |
Instructions for Coarse sliced bread
To prepare the Coarse sliced bread recipe, please follow these instructions:
Rug kernels and boiling water are stirred together and stand 2-3 hours.
Buttermilk and yeast are stirred, salt and sift flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1½ hours.
The dough is thrown down and shaped into a loaf of bread. Replies on site approx. 20 min.
Scratch and brush with water. Bake bread 35-45 minutes at 200 degrees C. alm. oven.
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