Coarse durum bread with bread

Ingredients for Coarse durum bread with bread

Instructions for Coarse durum bread with bread

To prepare the Coarse durum bread with bread recipe, please follow these instructions:

Stir the yeast with lukewarm water and add coarse durum wheat flour. Cover the bowl with a saucepan and set it at the kitchen temperature for 1 day. Next day: Stir salt, sour milk, water and flour in the front porch. Bring the dough well through. Set it to double size, approx. 1 hour. Beat the dough and divide it into 2. Form each dough piece into a loaf and place them on a plate lined with baking paper. Let the breads adhere to approx. 20 min. Rip them with a sharp knife, brush with water and sprinkle a little rough durum wheat flour. Bake bread at 200 ° on bottom rib for 40-50 min. Let them cool off on a baker.