Coarse buns (low fat)

Name: Coarse buns (low fat)
Yield: 0
Ingredients: 1-2 tsp Salt; 2 dl Wheat flour; 25 g Yeast; 4-5 dl Wholemeal flour; 6 dl Water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 0

Ingredients for Coarse buns (low fat)

1-2	tsp	Salt
2	dl	Wheat flour
25	g	Yeast
4-5	dl	Wholemeal flour
6	dl	Water

Instructions for Coarse buns (low fat)

To prepare the Coarse buns (low fat) recipe, please follow these instructions:

Dissolve the yeast in the lukewarm water and add salt. Then add the meal gradually.
Pour the dough into the refrigerator for at least 2 hours (it is very good if it has been overnight). Then use a spoon so the dough is laid like a stick on the baking sheet.
The balls are baked at approx. 200 degrees, about 20-25 minutes (how they got a little color)

tips:
Very good for sausage horns, pizza noodles or for the lunch package.

Coarse buns (low fat)

Ingredients for Coarse buns (low fat)

Instructions for Coarse buns (low fat)

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