Coarse Buns 03

Name: Coarse Buns 03
Yield: 15 pcs
Ingredients: ½ dl Flax seed; ½ dl Sesame seeds; 1 dl Cracked wheat kernels; 1 dl Cracked rye kernels; 1 tsp Salt; 15 g Butter; 2 dl A-38; 3 dl Water; 400 g Sifting; 50 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 15 pcs

Ingredients for Coarse Buns 03

½	dl	Flax seed
½	dl	Sesame seeds
1	dl	Cracked wheat kernels
1	dl	Cracked rye kernels
1	tsp	Salt
15	g	Butter
2	dl	A-38
3	dl	Water
400	g	Sifting
50	g	Yeast

Instructions for Coarse Buns 03

To prepare the Coarse Buns 03 recipe, please follow these instructions:

All kernels and seeds are boiled together with water for 3 minutes. Put it in a bowl and get butter and a-38. Wait for the right tempo before yesterday. In the end, sift flour and knead well.

Put directly on the plate and raise for about an hour.
Bake at 200 degrees C for about 25 minutes.

Coarse Buns 03

Ingredients for Coarse Buns 03

Instructions for Coarse Buns 03

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