Coarse buns 02
Bread, buns & biscuitsCook time: 0 min.
Servings: 14 pcs
Servings: 14 pcs
Ingredients for Coarse buns 02
| 1 | Eggs | |
| 1 | pinch | Kartemomme |
| 1 | tsp | Salt |
| 1 | tbsp | Sugar |
| 100 | g | Wholemeal flour |
| 2 | dl | Milk or water |
| 450 | g | Wheat flour |
| 50 | g | Yeast |
| 80 | g | Margarine |
Instructions for Coarse buns 02
To prepare the Coarse buns 02 recipe, please follow these instructions:
The milk is lunes. The yeast dissolves therein. The rest of the ingredients are added and the dough is kneaded together into a uniform dough that rests a warm place approx. 15 min. Dough into a sausage and spread into 14 pieces molded into buns. Brush with egg and bake at 250 gr for 12-15 minutes.
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