Clementine-Clementine liqueur liqueur
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Clementine-Clementine liqueur liqueur
| 1 | tsp | Coriander |
| 1 | Small cinnamon stick | |
| 3 | Clementines | |
| 3 | dl | Syrup |
| 35 | cl | Konjakk/eau-de-vie |
Instructions for Clementine-Clementine liqueur liqueur
To prepare the Clementine-Clementine liqueur liqueur recipe, please follow these instructions:
Scrub the fruit and dry bald of a Clementine at 75 degrees for one hour. Put it in a glass with rubbing alcohol. Squeeze the juice out of the fruit, mix with certain items and add the syrup and spices. Let it soak for three months and si.
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