Clear chicken soup

Ingredients for Clear chicken soup

Instructions for Clear chicken soup

To prepare the Clear chicken soup recipe, please follow these instructions:

The chicken is done in condition and Rinse carefully. (Frozen chickens do not need to rinse). The hen laid over the fire with so much water that it is covered, and creamed off carefully when it boils.

The salt is added, and when the soup is finished foam, add the herbs and soup visken redecorated.

The herbs and visken taken up when they are tender. The herbs cut into small cubes and place in another saucepan.

The cooking time is approximately 2 hours or more, depending on the size and age of the old hens can be up to 3-4 hours.

When chicken is tender, take it up and cools slightly as it is to work with, then peeled the flesh of the legs and cut into cubes, immerse into the vegetables.

The soup can be cooked further into if you want a heavier soup. The soup is boiling and the fat skimmed off. The soup is poured over the vegetables and chicken and boil up.

Serve with a good madbrød.

Tips:
The soup is used about 2 dl. soup, the rest can be frozen down.