Classic rhubarb root

Ingredients for Classic rhubarb root

Instructions for Classic rhubarb root

To prepare the Classic rhubarb root recipe, please follow these instructions:

Rhubarb is cleaned and cut into ½ cm thick slices. Put in a pot of 3/4 part of the sugar and vanilla and cook in even heat. When boiling, turn it down on low heat and the crop simmer for half an hour until the rhubarb is cooked out. Remember to stir regularly so that the crop does not burn. Taste and add if necessary The rest of the sugar.

tips:
If you do not have pure vanilla, cook a half vanilla bar with or replace some sugar with vanilla sugar or completely omit it.