Classic marzipan bread

Ingredients for Classic marzipan bread

Instructions for Classic marzipan bread

To prepare the Classic marzipan bread recipe, please follow these instructions:

Scroll marcipanen out on wax paper into a rectangle at 15.20 cm. cut the nougaten in thin slices and put them on. Scroll so that the two layers together, like it was a roulade. Press firmly along the way, so there is no formation of air pockets.

Style rouladen in the fridge, and melt chocolate over hot water bath and temper it.

Overdraft rouladen with a thin layer of chocolate. This is done most easily with a bagepensel possibly. in two laps.