Clam m Cognac

Ingredients for Clam m Cognac

Instructions for Clam m Cognac

To prepare the Clam m Cognac recipe, please follow these instructions:

Brown the onions in a saucepan with the water from the mussels.
Then met mulingerne i. tubes around a little pot.
Then accepted that coganc in and chop chop ogblandes i. Cream is poured in at the end.

Tips:
served with a warm ciabatta bread and a good bottle of white wine.