Citronpickles

Ingredients for Citronpickles

Instructions for Citronpickles

To prepare the Citronpickles recipe, please follow these instructions:

Rinse and do the vegetables.
Boil whole lemons 10 min. In water. Cool them and cut them into small cubes.
Sliced ​​chilli and garlic in thin slices. Chop parsley and onions.
Season onion, garlic, parsley and chilli 1 minute in a pan with a little oil. Add lemon, ginger, sugar, salt, water and vinegar. Cook 5 min. under stirring.
Pour the mixture into a glass lid with a lid.
Enjoy the refreshments

tips:
The pickles taste best after a few days, it is especially good as an accessory for lentil, rice bulgur dishes. It can last for two months in the refrigerator