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Cinnamon snails (world best)

Breakfast & brunch
Cook time: 0 min.
Servings: 30 portion(s)

Ingredients for Cinnamon snails (world best)

Together the beaten egg
0.5tspCoarse salt
0.5tspCardamom
1tbspGround cinnamon
1dlSugar
100gSoft butter
2Egg size between
2dlWheat flour
50gYeast

Instructions for Cinnamon snails (world best)

To prepare the Cinnamon snails (world best) recipe, please follow these instructions:

Dough:
1) Warm the milk in a small saucepan-the milk must be writer's warm
2) pour the milk in a bowl and stir the yeast out. Add the other ingredients (save a little flour approx. 2 dl.)
3) beat the dough well with a ladle. Deck the dish with a lid or dishcloth and style dough to uplift a warm place in the ½ hour.

Fill:
4) stir in sugar, butter and cinnamon together well
5) Take the dough out on a floured and knead thoroughly
6) portion dough into 2 parts. Roll each portion out into a square-shaped plate of 25 x 40 cm.-with a rolling pin. Advantage of the filling on the 2 dejplader
7) roll them from the long side for a roulade and cut each roulade in 15th paragraph.
8) Let the slugs after ½ hour and then turn in the oven at 225.
9) brush them with egg and bake them in the middle of on in about 10 mins