Cinnamon snails with glaze

Name: Cinnamon snails with glaze
Yield: 25 pcs
Ingredients: optional 75 g raisins; 0.5 tbsp Cinnamon; 0.5 tsp Salt; 1 Eggs; 1 dl Milk; 1 tbsp Rum or water; 1 tbsp Sugar; 100 g Soft butter; 100 g Brown sugar; 100 g Icing sugar; 100 g Butter; 300 g Wheat flour; 50 g Yeast

Cakes

Cook time: 0 min.
Servings: 25 pcs

Ingredients for Cinnamon snails with glaze

	optional	75 g raisins
0.5	tbsp	Cinnamon
0.5	tsp	Salt
1		Eggs
1	dl	Milk
1	tbsp	Rum or water
1	tbsp	Sugar
100	g	Soft butter
100	g	Brown sugar
100	g	Icing sugar
100	g	Butter
300	g	Wheat flour
50	g	Yeast

Instructions for Cinnamon snails with glaze

To prepare the Cinnamon snails with glaze recipe, please follow these instructions:

Udrør the yeast in the warm milk. Come on sugar, salt, and together the beaten egg in the butter in the flour. Findel. It came in the dough and knead it together. Set it to uplift a warm place in a little over a half an hour.
Filling: roll out dough into a large square. Stir in butter and brown sugar together and butter on the dough sheet. Sprinkle cinnamon and raisins. Scroll together accordingly. Cut in 1 cm thick dejpølsen writes. Let them after raising a quarter of an hour.
Bake at 200 degrees for about 15 mins.
Pipe flomelis along with rum or water and glasér slugs.

Cinnamon snails with glaze

Ingredients for Cinnamon snails with glaze

Instructions for Cinnamon snails with glaze

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