Cinnamon nuts (delicious)

Ingredients for Cinnamon nuts (delicious)

Instructions for Cinnamon nuts (delicious)

To prepare the Cinnamon nuts (delicious) recipe, please follow these instructions:

The yeast is stirred in the warm milk. Sugar is added.

Flour and salt are mixed and added gradually with the butter. The dough is kneaded well and raised to a slanting place with a damp cloth over 25 minutes.


The dough is thrown down and rolled on a floured table top approx. 60x40cm.


Mix the filling and spread it on 2/3 of the dough. The dough is rolled into a sausage, so that it ends with the portion of the dough that is unfulfilled



The sausage is cut for approx. 2 cm. Thick slices laid on the baking sheet, covered with baking paper.


Let the snails adhere to the tail for 15 minutes. Bake in the middle of the oven at 200 degrees Celsius. Oven for 15-20 min.