Cinnamon Bread In
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cinnamon Bread In
| Eggs | ||
| Pearl sugar/tesukker | ||
| 0.5 | dl | Water |
| 1 | tbsp | Cinnamon, ground |
| 1 | tsp | Salt |
| 1.5 | dl | Whole milk |
| 100 | g | Butter |
| 4 | tbsp | Sugar |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
Instructions for Cinnamon Bread In
To prepare the Cinnamon Bread In recipe, please follow these instructions:
Dissolve the yeast in the lukewarm water, the rest of the ingredients added and everything is mixed well together. Raises the bar for 30 minutes.
Knead, deploy in the same length as bageformen as well as 4 x width. Stir in butter with sugar and cinnamon and butter it on. Brush the 1 cm. along the edge with egg. Rolled together and added with the join at the bottom of the form. After raising 15 minutes.
Chop, swabbed and bake the bottom of 35-45 minutes at 200 degrees c.
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