Christmas Salmon

Name: Christmas Salmon
Yield: 4
Ingredients: A little pepper; 1 Cucumber; 1 tsp Whole peppers; 2 tbsp Salt per litre of water; 2 dl Water; 3 tbsp Vinegar; 3 tbsp Sugar; 800 g Salmon sliced

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Christmas Salmon

		A little pepper
1		Cucumber
1	tsp	Whole peppers
2	tbsp	Salt per litre of water
2	dl	Water
3	tbsp	Vinegar
3	tbsp	Sugar
800	g	Salmon sliced

Instructions for Christmas Salmon

To prepare the Christmas Salmon recipe, please follow these instructions:

Boil water with salt and pepper in a large pot. Take the pan off the plate and put the salmon slices in. Cook again and take the pan off the plate and leave the salmon slices in the pan approx. 15 min. (Do not boil). Place them on a warm dish.

Cut the cucumber into thin slices. Make a marinade of water, vinegar and sugar. Put the cucumber slices in marinade and sprinkle with a little pepper.

Server cooked potatoes for.

Christmas Salmon

Ingredients for Christmas Salmon

Instructions for Christmas Salmon

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