Christmas Orange herring
BuffetsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Christmas Orange herring
| Orange slices | ||
| Onion rings | ||
| Grated orange zest | ||
| Sugar | ||
| 1 | Orange juice thereof | |
| 1 | pcs | Whole cinnamon 20 cm |
| 10 | Whole cloves | |
| 2 | dl | Vinegar |
| 2 | dl | Water |
| 3 | tbsp | Orange liqueur |
| 5 | Star anise | |
| 500 | g | Marinated sildefiletter |
Instructions for Christmas Orange herring
To prepare the Christmas Orange herring recipe, please follow these instructions:
Water, vinegar, sugar, orange juice and zest, cinnamon, star anise and cloves to a boil brine, brine is cooled and season with orange liqueur.
Lagen poured over the warm, and they draw a few hours before serving.
There are decorating with thin onion rings and orange slices.
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