Christmas lunch buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Christmas lunch buns
| Egg white of 1 beaten egg | ||
| 1 | tsp | Salt |
| 100 | g | Piquant cream cheese |
| 3 | dl | Whole milk |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
Instructions for Christmas lunch buns
To prepare the Christmas lunch buns recipe, please follow these instructions:
Milk lunes until it is hand warm (37 degrees) and the yeast dissolved in it. The other ingredients are added and the dough is kneaded until it is uniform. Raises the bar in a warm place about 40 minutes, uncovered.
The dough be merged and rolled into a sausage. Divided into 16 equal pieces that are shaped into buns. Be so close that they hang together. After raising a warm place to double in size, about 30 minutes, uncovered.
Brush with egg white and bake in a hot oven at 225 degrees Middle slot, about 15 minutes.
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