Christmas Coarse Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Christmas Coarse Bread
| 1 | tbsp | Honey or syrup |
| 1 | tbsp | Oil |
| 1.5 | tsp | Salt |
| 1.5 | dl | Ymer or youhurt |
| 100 | g | Wholemeal wheat flour |
| 100 | g | Whole buckwheat |
| 250 | g | Wholemeal rye flour |
| 4 | dl | Boiling water |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
Instructions for Christmas Coarse Bread
To prepare the Christmas Coarse Bread recipe, please follow these instructions:
Buckwheat, whole wheat flour and boiling water are stirred together for a few hours. Yams and yeast are stirred in. Salt, honey, oil and sapphire flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down and shaped into 1 or 2 loaves. Adheres to a warm place approx. 20 min. Baking time: 35-45 min. On the bottom oven rib at 200 degrees, depending on whether 1 or 2 loaves are baked.
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