Christmas Buns II
Bread, buns & biscuitsCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Christmas Buns II
| Eggs | ||
| Almonds, broken | ||
| Tesukker | ||
| ½ | kg | Wheat flour |
| 100 | g | Almonds, chopped |
| 150 | g | Butter |
| 150 | g | Sugar |
| 2½ | dl | Milk |
| 50 | g | Yeast |
Instructions for Christmas Buns II
To prepare the Christmas Buns II recipe, please follow these instructions:
Udrør the yeast in milk tempered. Findel butter in the flour and mix the sugar in the dough and knead in gærvæden. come together. Let the draw warm in 45-60 minutes.
Deploy the dough into a thin sheet and cut it into 8 x 8 cm. squares. Pipe the filling together and got a little on each. Fold snipperne about the filling. Put them in papirsforme. Brush with egg and sprinkle with the almonds and broken tesukker. Let them after raising 15 minutes.
Behind them in the middle of the oven at 225 degrees in 10-12 minutes
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