Christmas bread with glaze

Ingredients for Christmas bread with glaze

Instructions for Christmas bread with glaze

To prepare the Christmas bread with glaze recipe, please follow these instructions:

Udrør the yeast in the warm milk. Findel fat in the flour and mix the sugar, salt and grated lemon peel in it in ferment væden. come and knead dough forms. Style dough to uplift on a warm place in half an hour. Free while dates for stone dates. chop finely (possibly in the blender) and stir them together with the lemon juice and cream. Knead the dough together and roll it to a 3-4 cm thick square plate. To that end, the filling and fold the dough into advantage in two rolls meet in the middle. Let the bread after baking plate coated with wax paper on raising in 20 min. Brush with the beaten egg and bake it at 225 ° in 20-25 min Let it swallow. Stir the glaze together and favor it over the cold bread. Sprinkle slipped, split almonds. Com if necessary. a silk bow on the bread, if it must be a gift of bread.