Christmas bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Christmas bread
Cold coffee | ||
Pearl sugar for topping | ||
1 | tbsp | Acacia honey |
1 | tbsp | Canola oil |
1 | tsp | Salt |
12 | g | Yeast |
150 | g | Total 0.1% yogurt |
2 | tsp | Cardamom |
250 | g | Flour |
3 | dl | Water |
300 | g | Wheat flour |
Instructions for Christmas bread
To prepare the Christmas bread recipe, please follow these instructions:
The yeast stirred into the hand warm water. Then add canola oil, acacia honey and yogurt.
Wheat flour, wheat flour, cardamom and salt mix first before this is stirred into the Dough kneaded well through and elevates. under the dress in an hour.
Then shaped the dough into a loaf of bread and raises again under the towel in ½ hour.
Before the bread is baked, brushed with cold coffee and sprinkled with Pearl sugar.
The bread Bake at 225 degrees the first 10 minutes and 190 degrees at the bottom of the oven for the last 30 minutes.
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